Restaurants and pests: a real health risk
Restaurants in Lima are especially vulnerable. The combination of food, humidity and heat creates perfect conditions for pests to thrive.
1. Cockroaches
The number one pest in commercial kitchens. They contaminate food and surfaces with Salmonella and E. coli.
Control: Bait gel in cracks and equipment. Monthly perimeter residual application.
2. Rats and mice
Their droppings contaminate warehouses and kitchens. An infestation can mean the temporary closure of the premises.
Control: Sealed bait stations and mechanical traps. Monthly rodent control certificate.
3. Flies
They transmit more than 65 diseases. A single fly can contaminate a plate of food with thousands of bacteria.
Control: UV light traps and larvicide treatment in drains.
4. Ants
They invade sugar, flour and sweet product storage areas. Their presence causes customers and inspectors to reject the establishment.
Control: Specific bait gel and sealing of access points.
Monthly plan for restaurants
We design monthly integrated pest control plans with health certification in compliance with MINSA Health Regulations.
Contact us: 988 552 106
792 2845