Disinsectization: procedure

• Prior inspection of the area to be treated.
• Selection of the most appropriate method based on field analysis.
• Application by qualified personnel.
• Evaluation of mortality and reinforcement in necessary areas.

Disinfection: procedure

• Prior inspection of the area to be disinfected.
• Selection of the most appropriate method based on field analysis.
• Application by qualified personnel.
• Effectiveness evaluation and reinforcement in vulnerable areas.

Deratization: procedure

• Prior inspection of the area to be deratized.
• Selection of the most appropriate method based on field analysis.
• Strategic placement by qualified personnel.
• Evaluation of mortality and reinforcement in necessary areas.

Before

• Cover and protect food and consumable items.
• Move furniture away from walls.
• Relocate vulnerable people, children and animals.

During

• Vacate the fumigation site.
• Do not stand behind doors, gates and windows.
• Announce loudly if you need to enter.

After

• Wash exposed kitchen utensils.
• Wait before cleaning treated surfaces.
• Ventilate rooms and respect re-entry times.